Business - Kamloops This Week http://www.kamloopsthisweek.com/business RSS Feed for Business - Kamloops This Week en-us Tue, 07 Feb 2012 00:17:48 GMT One month into 2012 and $14.6 million in permits http://www.kamloopsthisweek.com/business/138813449.html City expects construction permit value to land between $130 million and $150 million. Assessment appeals decline in region http://www.kamloopsthisweek.com/business/138812749.html Officials with BC Assessment are now having to decide how many assessment-hearing days to cancel. Employers can apply for funding to hire summer students http://www.kamloopsthisweek.com/business/138817614.html Employers can apply online at servicecanada.gc.ca/csj2012 or print an application from the website. Got milk? A mooooving retro ride http://www.kamloopsthisweek.com/business/138529374.html In this computerized, technological age, KTW reporter Jeremy Deutsch awoke with the roosters to take a ride on an old-fashioned milk run. Office Politics 101: Working from home http://www.kamloopsthisweek.com/business/138656859.html There are great benefits, but you need to stay focused. Connecting campuses with a clear vision http://www.kamloopsthisweek.com/business/138364364.html The world of online classifieds can be a bizarre place. Enter Patrick Morgenthaler — and his newly created campusconnected.ca. Sun Peaks taps into B.C’s resort-municipality funds http://www.kamloopsthisweek.com/business/138365039.html Sun Peaks was given the funds to boost tourism, increase investment and create jobs. A flush industry http://www.kamloopsthisweek.com/business/137974388.html It starts with the flush of a toilet — an exercise most people don’t spend too much time thinking about. TNRD wants you to opine on its financial plan http://www.kamloopsthisweek.com/business/138062318.html The TNRD is looking for input from taxpayers from the electoral areas and the member municipalities, of which Kamloops is one. City angers new restaurateur to the T http://www.kamloopsthisweek.com/business/137974093.html Operator calls for even playing field in the restaurant industry.